crock pot mac and cheese with evaporated milk

Reheating mac and cheese can cause it to dry out, so whether you're warming it on the stove or in the microwave, add some milk until it's a desirable consistency. When you're ready to eat, thaw in the fridge overnight or defrost in the microwave. Pop those babies in the freezer where they'll keep for up to three months.

Then, divide into single servings in freezer-safe containers or baggies. If you want to freeze your leftover mac and cheese for later (and you totally should!) you need to let it cool completely first. Toss in your choice of add-ins when the mac and cheese is done or set up a mac and cheese bar and let each person choose their own! Hot Sauce – Try tobacco or Louisiana hot sauce for a fun grown-up twist!.

Ground Beef – Or any other meat! Leftover pulled pork is great in mac and cheese.

Bread Crumbs – Make your own bread crumbs or use crumbled crackers!.

Fried Onions – You know, those things that go on green bean casserole that you can't help but eat straight from the jar? Yeah… those!.

Nothing like cheese on top of cheese, right?

More Cheese – Grated cheddar, gouda, or any other cheese you can think of.

Diced Tomatoes – Cherry tomatoes, grape tomatoes, or Roma are best, but any will work!.

Chives – Chives go great on top of a delicious bowl of mac and cheese.

Check out this post and learn the best ways to cook bacon!

Bacon – Of course bacon made the list! Crumble some fresh bacon up and toss it in or grab that jar of bacon bits.

Want to take your crock pot mac and cheese to the next level?! It's all about the add-ins, baby! Here are some of our favorites. Dig into that pantry, girl, and use what you have to make it work! Save time and money by not running to the store for every single ingredient. You can even use half and half or heavy cream for a super rich mac and cheese.

Milk – This recipe calls for whole milk, but any milk will do in a pinch.

Cheese – Cheddar cheese, pepper jack, colby jack… Use what you have on hand! (Just be aware of the spice level of some cheeses before you serve it to kids.).

Pasta – Traditional macaroni and cheese is made with elbow macaroni noodles, but who says you have to make it traditional?! Use whatever pasta you have on hand, but the smaller the better!.

Just like any good shelf cooking recipe, this crock pot mac and cheese recipe comes with plenty of swap options when you just don't have exactly what the recipe calls for! EASY CROCK POT MAC AND CHEESE RECIPE SUBSTITUTIONS

Crock pot mac and cheese with evaporated milk